I feel very honored today. A fellow blogger in Las Vegas - a friend/brother of friends we have here in Knoxville - submitted a recent post based on my personal request.
You can see it here. Thanks, Jake.
thank you, jake
Posted by
jason
on
3/20/2008 08:27:00 AM
2
comments
Delving Deeper: blogosphere, nature
making it official
I guess I need to officially declare myself a vegetarian. I haven't actually done that yet. It started out as an interesting thing to know about, then evolved into going a few days without meat and realizing I wasn't morphing into an alien, and now, after 2 weeks, I'm ready to say I'm going to commit to not eating meat.
- I'm not much of a diet person. I don't want to cut out sweets, and I have a hard time with small portions. Vegetarians can eat to their hearts delight. They actually can eat MORE food than meat-eaters, because the food they're consuming has fewer calories per volume than meat does.
- Meat provides only two nutritional products....protein and iron. That's it. But it also provides lots of fat, calories, and cholesterol. And you can get PLENTY of protein and iron by eating grains, nuts, vegetables, tofu, tempeh, and fruit.
- An estimated 15 - 20 MILLION farm animals are killed every day in the United States in order to meet the demand for meat in our country. The processes used to raise, feed, fatten, kill, and process these animals are no longer natural (not like your grandfather used to do it on the farm). Frankly, these processes are unhealthy. They're unhealthy to the animals, to the land, to the farming industry in general, and to the food and products derived that we eat. We simply eat and waste way too much meat as a society. As a result, we've turned raising livestock into a type of industrialized factory in order to meet the demand.
- It's been estimated that the amount of crops/grain/corn/oats used to feed and fatten livestock in the US alone could effective end world hunger as we know it.
- It costs less. Eating out at restaurants costs less. Cooking at home more often costs less than eating out. Making almost all of our meals to take to work for lunch costs less. A pound of tofu costs $2.00, much cheaper than most meats.
- I already feel heathier. I don't feel nearly as hungry throughout the day. When I am hungry, it's not so much a "craving" as it is just noticing that I'm hungry. In the last 2 weeks, I've not had one meal where I felt bloated afterwards (you know, like you feel after eating the Wendy's double cheeseburger and fries?). And I've already lost about 4 pounds.
- I don't really like to exercise. Never have.
- I appreciate what I'm eating more. I think more about where the food I'm eating came from, how it was produced, the work that went into growing and harvesting it, the fact that God provided it directly from his own hand in creation. It has somehow added a spiritual aspect to eating that I never experienced before.
What am I worried about? I'm worried about getting bored of eating the same kinds of vegetables and fruits. About not having time to cook and feeling tempted to grab a pizza from down the street more often than not. About resorting to eating cereal way too often. About friends and family feeling weird about it, not knowing what to cook or where to go out to eat (which really isn't an issue). About giving meat a try again down the road and it making me sick because my body isn't used to it. About how it will affect our son, Eli, since it's almost impossible for a child to be a vegetarian and go to public schools and eat from the cafeteria. We're not really pushing this on him, but we'll simply be more careful about the things we feed him when we're at home. About the "stigma" that people have about vegetarians...that they're all hippies, animal rights activitists, and want to make you feel guilty about eating an innocent animal. None of which describe me.
I'm certainly open to questions or comments of any kind. This has been a pretty big deal for Erin and I, and is not so much a diet as it is a lifestyle change. I'm pretty excited about it, actually, and hope to stay committed. Before you know it, I'll be driving an old VW Bug, wearing tie-dyed shirts, working for Greenpeace, and saying "dude" like a true Lebowski fan. But I'll be lovin' me some zucchini!
Posted by
jason
on
3/12/2008 12:39:00 PM
0
comments
Delving Deeper: blogosphere, lifestyle, meat, vegetarian
you tube addiction
Have you given thought to what we would do....we, the blogging, internet dependent nation of clones...if You Tube had never come along?
What would we laugh about? Would our senses of humor have ceased to evolve? How many posts could we possibly come up with on our own? How would we watch things - like the slam dunk contest or a series of Tiger Wood's Top 10 shots - that we either don't have access to or are not able/willing to pay for? What would we do when we get bored at work? Have we forgotten that there was once a time when people truly worked at least 8 hours each day?
I love reading things like, "I was doing some research the other day, and I came across this video on You Tube." Isn't that at least a little like saying, "I needed some insight on America's unhealthly love of sports, so I spent the day playing basketball on my X-Box."
Don't get me wrong. I'm guilty too. But it almost feels like I took a nap and woke up and suddenly You Tube ruled the world. And we're all willing servants in its widespread rule.
Posted by
jason
on
2/20/2008 03:26:00 PM
3
comments
Delving Deeper: addiction, blogosphere, funny, you tube
some blogging thoughts
Just a few things on my mind this morning....

Posted by
jason
on
2/11/2008 09:17:00 AM
3
comments
Delving Deeper: blogosphere, bounce house, crossings
a case of blogger's block
I don't really know what to write about. When I entered the blogosphere, I sort of made a commitment to myself that I would be honest, free my mind, and try my hardest not to go more than 3-4 days without a new post....the exceptions coming when I'm out of town and have no computer access.

Posted by
jason
on
11/14/2007 08:34:00 AM
0
comments
Delving Deeper: blogosphere, funny, poster's block